MENU
Lunch is served between 11:30am and 12:00noon; staff sit with the children to encourage social skills at mealtimes. Our cook prepares fresh food to menu guidelines provided by an expert nutritionist who specialises in the dietary requirements of pre-school children.  Menus are both fun and seasonal to continually simulate the children's imaginations. They are rotated on a every third week basis and are displayed on the parents notice board in the main lobby.  Fresh drinking water is readily available to children at all times of the day.

Babies and Weaning
Our babies follow a separate menu in line with the parent’s wishes and their child’s individual stage of weaning.  All decisions regarding weaning are made together with parents. 

Example Weaning Menu

DAY
BREAKFAST
LUNCH
TEA

Monday

Oats & Apple Cereal

Broccoli & cauliflower

Banana

Tuesday

Sunshine
Banana

Swede & carrot

Cream Of Fruit

Wednesday

Fruit & Yougurt

Sweet Potato & parsnip

Apple & Banana with Orange Juice

Thursday

Farley Rusks

Butternut Squash

Pear & Apple

Friday

Creamy Oat Porridge

Carrot & Cauliflower

Banana & Peaches

Example Menu

DAY
BREAKFAST
LUNCH
DESSERT
SNACK

Monday

Weetabix & Fruit
Spaghetti Bolognese
(mushrooms, peppers & onions)

Apple Sponge and Custard

Beans on Toast
& a selection of fresh fruit

Tuesday

Rice Krispies & Fruit
Chicken breast, fresh diced carrots & green cabbage with roast potatoes & gravy

Strawberry whirl

Homemade cheese scones and a selection of cakes & Fruit

Wednesday

Toast/Jam & Fruit
Cheese & potato pie with Baked beans

Fruit and jelly

Tomato soup with homemade garlic and herb croutons. A selection of fresh fruit

Thursday

Porridge & Fruit
Homemade Vegetable chilli & rice

Fudge brownie with hot chocolate sauce

Muffins with a selection of spreads & fruit

Friday

Cornflakes & fruit
Fish cakes with Homemade potato wedges & Sweetcorn

Trifle

Homemade pizza with a selection of toppings & Melon slices
Saturday
Honey Hoops & Fruit
Cottage Pie & Peas
Fromage Frais
Cheese cubes & Ritz crackers with cucumber and celery slices. Hot chocolate